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bibliography biography Cookbooks. cookbooks. Juvenile works. Livres de cuisine. Nonfiction. Recipes.Lord, Giselle Kennedy
Summary: "The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations-some rare, some endangered, all delicious. Created by Slow Food USA, the Ark shines light on history, identity, and taste through these unique food products, featuring recipes and the stories of how they reach our tables. In these pages you'll learn about: Carolina Gold rice,...
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Publisher / Publication Date: Voracious, Little, Brown and Company 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 LORAlexander, Devin
Summary: Whether you're managing diabetes, want to lose weight, or just plain want to be fit while eating insanely scrumptious meals, weight-loss expert Devin Alexander is here to assure you, "You Can Have It!" The celebrity chef on the hit series, The Biggest Loser, and the author of the New York Times bestselling The Biggest Loser Cookbook series and The Most Decadent Diet Ever!, Devin Alexander, has...
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Publisher / Publication Date: American Diabetes Association 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 ALEDavis, Holly
Summary: "Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar--and lesser-known--cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100...
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Publisher / Publication Date: Chronicle Books 2019
Sorry, no copies available
Place a hold to request this item.Davis, William
Summary: Serves up one hundred fifty recipes that follow the author's proven plan for losing weight and beating disease by avoiding the consumption of wheat products.
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Publisher / Publication Date: Rodale 2013
Copies Available at Fife Lake
1 available in Adult, Call number: 641.563Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.563 DAVCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 DAVDavis, Mascha
Summary: "Vitamins and minerals are the building blocks of good health. But the heavily processed foods that are so common in today's modern diet are stripped of these nutrients, leaving many people nutrient deficient despite meeting (or exceeding) their daily calorie needs. The accepted solution is to take supplements created in a lab, but the dosage and interactions can be confusing, and supplements...
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Publisher / Publication Date: Adams Media 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 DAVDavies, Melina
Summary: Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you...
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Publisher / Publication Date: Prospect Park Books 2020
Sorry, no copies available
Place a hold to request this item.Davis, Bek
Summary: "Healthy, home-cooked meals can play a huge role in maintaining a low-carb diet. But many people don't have the time to cook healthy meals and instead find themselves reaching for carb-loaded frozen meals or fast food. The 5-Ingredient Low-Carb Diet Cookbook makes low-carb cooking convenient, featuring 100 deliciously easy recipes made with only 5 everyday ingredients. The 5-Ingredient Low-Carb...
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Publisher / Publication Date: Rockridge Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 DAVDavis, Hillary
Summary: Hillary Davis shows us in French from the Market that French food isn't always haute cuisine. Traditional, daily French cooking is provincial and farm-driven. It is also an art, that uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table. And, as Davis point out, French home cooking is not hard. The 100 plus recipes for...
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Publisher / Publication Date: Gibbs Smith 2024
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Place a hold to request this item.Kinch, David
Summary: When David Kinch isn’t working at one of his restaurants, he cooks in his strawberry-colored bungalow—affectionately known as the Pink Palace—where he lives on the Northern California coast. A casual meal might include a rustic pasta made with cans from the pantry, a simple roasted chicken, or too many oysters to count. In At Home in the Kitchen, you’ll find David’s ready-for-anything...
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Publisher / Publication Date: Ten Speed Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 KINDavis, Christina.
Contents: Introduction -- Cooking tips -- Unflour -- Cream soup mix -- Bread -- Rolls -- Hamburger Buns -- Pizza -- Conr Bread -- Muffins -- Waffles -- Pancakes -- Crepes -- Tea Party Quiche -- Chicken nuggets -- Macaroni and Cheese -- Corn Dogs -- Lemon Chicken -- Orange Chicken -- Chicken Casserole -- Italian Chicken -- Hawaiian Haystacks -- Enchilada Casserole -- Smothered Meatballs -- Sweet and Sour...
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Publisher / Publication Date: Irresistiblyglutenfree.com 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 DAVAtherton, David
Summary: "Gather your frying pan, mixing bowls, and rolling pin--it's time to cook! David Atherton, 2019 winner of The Great British Baking Show, walks readers through delicious and delightful recipes such as banana bear pancakes, tasty tacos, and mega-chocolatey cake. From tomato soup (served in a teapot!) to brownies made with sweet potatoes, David Atherton offers a kid-friendly collection of recipes...
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Publisher / Publication Date: Candlewick Press 2021
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.5 ATHCopies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.5 ATHCopies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 ATHLebovitz, David.
Summary: "A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. French cooking has come a long way since the days of Escoffier. The culinary culture of France has changed and the...
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Publisher / Publication Date: Random House Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 LEBTamarkin, David
Summary: For 30 days, challenge yourself to cook every meal--and you'll transform the way you eat and feel. The 150,000+ people who take the COOK90 challenge every year know that cooking for yourself is one of the most satisfying, effective, and easy ways to improve your wellbeing. With expert support from the editors of Epicurious, the web's most trusted recipe site, you'll say goodbye to pricey...
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Publisher / Publication Date: Little, Brown and Company 2018
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 TAMCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food CookTamarkinTanis, David
Summary: A masterwork of recipes, technique, approach, and philosophy, David Tanis Market Cooking is inspiring and essential. This is how to become a more intuitive cook. This is how to be more discerning at the market and in the kitchen. This is how to make one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis's incomparable career: Food doesn't have to be...
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Publisher / Publication Date: Artisan, a division of Workman Publishing Company, Inc. 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 TANZinczenko, David
Summary: Provides more than one hundred recipes for fruit and vegetable smoothies designed to boost metabolism, improve digestion, and promote weight loss in a fourteen-day eating plan. --Publisher's description.
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Publisher / Publication Date: Ballantine Books 2016
Copies Available at Peninsula
1 available in Adult Non-fiction, Call number: 641.5 ZINLebovitz, David
Summary: Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French...
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Publisher / Publication Date: Ten Speed Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.87 LEBLudwig, David
Summary: In "Always Hungry?" renowned endocrinologist Dr. David Ludwig showed us why traditional diets don't work, and how to help you lose weight without hunger, improve your health, and feel great. Now, in "Always Delicious," Dr. Ludwig and Dawn Ludwig have created over 100 easy-to-make and tasty recipes that ignore calories and target fat cells directly.
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Publisher / Publication Date: Grand Central Life & Style 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5635 LUDPerlmutter, David
Summary: Dr. David Perlmutter's groundbreaking bestseller Grain Brain revolutionized the way we think about our health, exposing the devastating effects of wheat, sugar, and carbs on the brain and empowering us with new knowledge: by eating the right foods, you can profoundly affect how your brain will be working next year, in five years, and for the rest of your life. The Grain Brain Cookbook equips...
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Publisher / Publication Date: Little Brown and Company 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PERDavies, Katie Quinn.
Summary: Shares recipes, providing culinary tips and personal stories as well as instructions for preparing such options as wild mushrooms on toast with parmesan and herbs and coffee hazelnut Frangelico cake.
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Publisher / Publication Date: Viking 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 DAVAtherton, David
Summary: The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook. Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton's second course is a feast for readers who care about the food...
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Publisher / Publication Date: Candlewick Press 2022
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5636 ATHNorman, David
Summary: In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly...
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Publisher / Publication Date: Ten Speed Press 2019
Sorry, no copies available
Place a hold to request this item.Geisser, David
Summary: From hearty breads to succulent stews to mouthwatering omelets and desserts, award-winning chef and former Vatican Swiss Guard David Geisser returns with 75 new international recipes that were specially conceived for the penitential season of Lent... Much more than a cookbook, this first-ever guidebook for mealtimes in Lent features essays from acclaimed biblical scholar Scott Hahn, who...
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Publisher / Publication Date: 2021
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook GeisserRosengarten, David.
Contents: The American gastronomic revolution ... and a store in SoHo -- Salads -- Soups -- Sandwiches -- Pizza and pasta -- Vegetables -- Rice, beans, and grains -- Fish and shellfish -- Meats -- Condiments and sauces.
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Publisher / Publication Date: Random House 1996
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 ROSBurtka, David
Summary: "106 killer recipes, 16 creative party themes, and 250 gorgeous photos--plus playlists and easy planning tips--make LIFE IS A PARTY the indispensable cookbook and guide for home cooks,"--Amazon.com.
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Publisher / Publication Date: Grand Central Publishing 2019